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Easy Fiesta Beans

May/June 2007

Your rating: None Average: 4 (77 votes)

An easy, tasty way to jazz up canned refried and pinto beans for the perfect side to accompany any Tex-Mex meal. Opt for fat-free refried beans and no-salt-added pinto beans to keep this dish as healthy as possible.



READER'S COMMENT:
"This was soooo good. I made this as a side dish and it was fantastic (better than the meal). It is super easy to make and completely delicious. Highly recommend! "
Easy Fiesta Beans Recipe

5 Reviews for Easy Fiesta Beans

04/29/2014
Anonymous
A recipe for this?

Like, seriously? Someone needs a recipe for this? Of course it's good, but really--a recipe is necessary? Wouldn't this just make common sense, to put cheese and salsa in with pinto beans, half of which are simply mashed up? People wouldn't just normally fix them like this?

Comments (1)

3 comments

Anonymous wrote 11 weeks 21 hours ago

Are you a food snob or

Are you a food snob or something? Not everyone is as creative as you thnk you are.

12/16/2010
Fantastic!

This was an amazing and fast side dish with a lot of flavor. I added some chipotle chili powder to it as well for the smokey flavor. I served this with the Lime-Jalapeno Chicken as tacos. So very good!

Comments
11/10/2010
Anonymous

This was soooo good. I made this as a side dish and it was fantastic (better than the meal). It is super easy to make and completely delicious. Highly recommend!

Comments
10/21/2010
Anonymous

Fantastic side dish! Very easy, but much tastier than simply heating a can of refried beans. I will definitely make this again!

Comments
09/04/2010

Loved this! Lots of flavor! This will be a mainstay at my house.

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