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Easy Fiesta Beans

May/June 2007

Your rating: None Average: 4 (85 votes)

An easy, tasty way to jazz up canned refried and pinto beans for the perfect side to accompany any Tex-Mex meal. Opt for fat-free refried beans and no-salt-added pinto beans to keep this dish as healthy as possible.



READER'S COMMENT:
"This was soooo good. I made this as a side dish and it was fantastic (better than the meal). It is super easy to make and completely delicious. Highly recommend! "
Easy Fiesta Beans

9 Reviews for Easy Fiesta Beans

04/12/2015
Anonymous

I love this bean mix it can be served with flour or whole grain tortillas. You can also spread ground beef with taco seasoning on top of the mix if you have meat lovers.

Comments
04/12/2015
Anonymous

I love this bean mix it can be served with flour or whole grain tortillas. You can also spread ground beef with taco seasoning on top of the mix if you have meat lovers.

Comments
04/12/2015
Anonymous

I love this bean mix it can be served with flour or whole grain tortillas. You can also spread ground beef with taco seasoning on top of the mix if you have meat lovers.

Comments
04/12/2015
Anonymous

I love this bean mix it can be served with flour or whole grain tortillas. You can also spread ground beef with taco seasoning on top of the mix if you have meat lovers.

Comments
04/29/2014
Anonymous
A recipe for this?

Like, seriously? Someone needs a recipe for this? Of course it's good, but really--a recipe is necessary? Wouldn't this just make common sense, to put cheese and salsa in with pinto beans, half of which are simply mashed up? People wouldn't just normally fix them like this?

Comments (3)

3 comments

Anonymous wrote 18 weeks 2 days ago

So you were never a beginning

So you were never a beginning cook, but sprang as a full blown chef from your mother's womb?

Anonymous wrote 35 weeks 21 hours ago

Not everyone was raised

Not everyone was raised eating refried beans- I didn't even know they were made of pinto beans. The only place I'd ever eaten them was at restaurants. So yes, people like me that want something a little nicer than just opening a plain can of refried beans and putting on the table appreciate the recipe.

Anonymous wrote 49 weeks 1 day ago

Are you a food snob or

Are you a food snob or something? Not everyone is as creative as you thnk you are.

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