These beans were ok. They didn't have much flavor. I made them to go with the Mexican Polenta Scramble off eating well. They were good mixed in the scramble, but alone they were a little bland.
From EatingWell: June/July 2005, EatingWell for a Healthy Heart Cookbook (2008)
These easy black beans are the perfect accompaniment to any Mexican fiesta.





These beans were ok. They didn't have much flavor. I made them to go with the Mexican Polenta Scramble off eating well. They were good mixed in the scramble, but alone they were a little bland.





These beans are awesome. I found them while a member of Jullian Michaels.com. They're one of the recipes she recommends. They are very simple to make.





I thought this recipe was great as a simple side dish. I put it in a wrap alongside some leftover mango and cilantro rice that I had made and some greens. It's one of those recipes where you can kind of stick it anywhere for a little something extra!
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