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Duck & Vegetable Stir-Fry

:  November/December 1994, EatingWell Serves Two

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Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. Serve this savory stir-fry with steamed rice or Asian noodles.


Duck & Vegetable Stir-Fry Recipe
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