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Duck & Strawberry Salad with Rhubarb Dressing

May/June 2008

Your rating: None Average: 3.1 (8 votes)

Strawberries provide a sweet counterpoint to rich duck breasts. Here, they meet in a quick salad for two, dressed with a rhubarb vinaigrette. Showcase the fruity, tangy dressing and the smoky grilled duck with the smoky, raspberry character of a Washington State Syrah.


Duck & Strawberry Salad with Rhubarb Dressing Recipe

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