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Crispy Baked Drumsticks with Honey-Mustard Sauce

January/February 2011

Your rating: None Average: 3.9 (140 votes)

These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad.


Crispy Baked Drumsticks with Honey-Mustard Sauce

10 Reviews for Crispy Baked Drumsticks with Honey-Mustard Sauce

11/17/2015
Cooking Time WAY Off!

I found the recommended cooking temperature and time to be completely wrong. I had mine in the oven at 475 for 30min and they weren't done at all. They had to sit for an extra half hour in a 420 oven to be cooked though. I don't know how everyone else got them to come out right but for me this method didn't work at all. They ended up very dry too because they cooked so long.

Crunchy, Simple Prep
Comments
03/05/2014
Anonymous
Amazing!

The tasty chicken we had in a long time. If you don't try it you won't know what you are missing. I used smoked paprika and garlic powder instead of onion they added to the flavor

Crisp, tasty, moist. Dipping sauce very tasty, I put it over the chicken when I served it
Comments
12/13/2013

Loved this drumstick recipe. I did substitute the mustard and honey for Big Ricks Jalapeño Honey Mustard. It gave the chicken a kick but sweet taste. Awesome. My kids loved it.

Healthy and Easy
Comments
05/29/2013
Anonymous
Delicious and healthy

A brown golden chicken tasting an amazing flavor and texture with no cons at all.

great flavor and taste also has unique ingredients
Comments
05/29/2013
Anonymous
Delicious and healthy

A brown golden chicken tasting an amazing flavor and texture with no cons at all.

great flavor and taste also has unique ingredients
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