Crispy Baked Drumsticks with Honey-Mustard Sauce

From EatingWell: January/February 2011

These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad.

Crispy Baked Drumsticks with Honey-Mustard Sauce Recipe

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7 Reviews for Crispy Baked Drumsticks with Honey-Mustard Sauce

05/29/2013

Anonymous

Recommends this recipe

Delicious and healthy

A brown golden chicken tasting an amazing flavor and texture with no cons at all.

Pros: great flavor and taste also has unique ingredients

Comments

05/29/2013

Anonymous

Recommends this recipe

Delicious and healthy

A brown golden chicken tasting an amazing flavor and texture with no cons at all.

Pros: great flavor and taste also has unique ingredients

Comments

05/29/2013

Anonymous

Recommends this recipe

Delicious and healthy

A brown golden chicken tasting an amazing flavor and texture with no cons at all.

Pros: great flavor and taste also has unique ingredients

Comments

05/06/2011

lindsrs

Recommends this recipe

Fantastic

This was awesome! My family devoured it. I doubled the dipping sauce and I didn't skin all the chicken, because I did two pieces and it became a hassle. Maybe I am impatient...but I didn't think it was worth the effort to skin it. I also didn't have a rack, but it still came out crispy. I did mine on 450 because my oven runs hot, and it was done in about 35 minutes. Very good! I'll make again, I may even do it with thin pounded breast.

Pros: Easy and tasty

Comments

04/07/2011

aseleener

Recommends this recipe

Awesome with just 2 alterations

I loved these. I am surprised a previous reviewer found the breading dry. Mine wasn't. I used Panko instead of dry breadcrumbs though, maybe that helped. But no matter what kind of breadcrumbs you use, it has 5 tsp of oil. Anyway, the only other thing I will change next time is to double the breading ingredients. I only made 6 drumsticks, and I ran out of breading. There's no way I could have done 8. So next time I will double that. I skipped the sauce; they are so good you don't need a sauce. I'll definitely be making these again. http://edesiasnotebook.blogspot.com/2011/04/crispy-baked-drumsticks-faux...

Pros: Love the seasoning.

Comments