Dried Pear & Cranberry Chutney

From EatingWell: November/December 1994 — Subscribe Now!

No holiday dinner would be complete without a relish or chutney, and this one made with dried pears and cranberries is especially nice. This one is particularly quick because the dried fruits readily absorb the sweet, sour and spicy chutney seasonings.

Dried Pear & Cranberry Chutney Recipe

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