I loved it. Winter in the north means fruit is very sparse so this is a great way to enjoy the great taste of fruit.
Dried Fruit Compote with Green Tea & Lemon
From EatingWell: January/February 2008
When the selection of fruit in the winter is lacking, poaching shelf-stable dried fruit in lemon-infused green tea creates a luscious fruit compote. Serve topped with low-fat plain yogurt and chopped pistachios for breakfast or dessert.