Double Strawberry Pie

From EatingWell: May/June 1997

What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light cornmeal-and-flour crust uses low-fat milk and just enough butter to give it the richness you want. Serve the pie with a dab of reduced-fat sour cream to balance the sweetness.

READER'S COMMENT:

"I brought this lovely pie to an outdoor party and it was the first dessert that was devoured with the pie-pan nearly licked clean! It's very easy to make and a super way to enjoy fresh strawberries. "

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1 Review for Double Strawberry Pie

06/28/2010

Anonymous

I brought this lovely pie to an outdoor party and it was the first dessert that was devoured with the pie-pan nearly licked clean! It's very easy to make and a super way to enjoy fresh strawberries.

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