I brought this lovely pie to an outdoor party and it was the first dessert that was devoured with the pie-pan nearly licked clean! It's very easy to make and a super way to enjoy fresh strawberries.
From EatingWell: May/June 1997
What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light cornmeal-and-flour crust uses low-fat milk and just enough butter to give it the richness you want. Serve the pie with a dab of reduced-fat sour cream to balance the sweetness.