Advertisement

Double Strawberry Pie

May/June 1997

Your rating: None Average: 4.3 (9 votes)

What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light cornmeal-and-flour crust uses low-fat milk and just enough butter to give it the richness you want. Serve the pie with a dab of reduced-fat sour cream to balance the sweetness.



READER'S COMMENT:
"I brought this lovely pie to an outdoor party and it was the first dessert that was devoured with the pie-pan nearly licked clean! It's very easy to make and a super way to enjoy fresh strawberries. "
Double Strawberry Pie Recipe

1 Review for Double Strawberry Pie

06/28/2010
Anonymous

I brought this lovely pie to an outdoor party and it was the first dessert that was devoured with the pie-pan nearly licked clean! It's very easy to make and a super way to enjoy fresh strawberries.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner