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Double Raspberry Soufflés

March/April 1996, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (6 votes)

These picture-perfect individual soufflés make an impressive dessert that is remarkably low in fat and calories. Soufflés are actually quite easy to make; just be sure the egg whites are stiffly beaten and once the soufflés are done, serve them right away.


Double Raspberry Soufflés Recipe

1 Review for Double Raspberry Soufflés

08/25/2012
Anonymous
Very sweet with so little sugar!

I was quite surprised about how well this turned out! I had to use blackcurrent syrup but it turned out great. I wouldn't exactly call it a soufflés though, it was more of a meringue with a beautiful raspberry sauce on the bottom. Would definitely make again.

tasty, easy to make
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