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Double-Ginger Frozen Yogurt

July/August 1997

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Punch up plain frozen yogurt with a double-hit of ginger.


Double-Ginger Frozen Yogurt Recipe

Makes: 4 servings, 1/2 cup each

Active Time:

Total Time:

Preparation

  1. Place frozen yogurt in a mixing bowl. Use a potato masher to mix in crystallized and ground gingers. Cover and freeze for 15 minutes, or until ready to serve.
  2. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.

Nutrition

Per serving: 129 calories; 0 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 28 g carbohydrates; 5 g protein; 0 g fiber; 68 mg sodium; 216 mg potassium.

Nutrition Bonus: Calcium (18% daily value).

Carbohydrate Servings: 2

Exchanges: 2 other carbohydrate


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Recipe Categories

Type of Dish
Desserts, frozen
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
4
Preparation/ Technique
Freeze
Meal/Course
Dessert
Publication
July/August 1997

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