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Double Corn-Parmesan Biscotti

:  November/December 1992

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Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.


Double Corn-Parmesan Biscotti Recipe
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1 Review for Double Corn-Parmesan Biscotti

12/22/2010
karenbowers24
Recommends this recipe
Great recipe

this is a fun recipe, a great twist on what you expect of biscotti!

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