Double Chocolate Brownies

From EatingWell: August/September 2005

Applesauce is the secret ingredient that keeps these yummy chocolate brownies dense and chewy even without all the butter you would expect to find. We've used whole-wheat pastry flour for added fiber and nutrients and loaded the brownies with plenty of chocolate chips to keep them rich and satisfying. You won't even miss the 20 grams of fat we've lost in the makeover.

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2 Reviews for Double Chocolate Brownies

02/15/2013

Anonymous

Recommends this recipe

Even more healthy...<3

I was searching for something to give to my fitness class for Valentine's Day...something chocolate and seemingly decadent, but surprisingly not sinful. This was great. I chose to use dark cocoa and 72% chocolate (chopped up, instead of the semi-sweet chips)...added a scoop of whey protein powder, and replaced half of the brown sugar with less (half) of splenda granulated. I made them much thinner, using a large sheet pan so that I made 114...yes, they were small, but plenty rich. The calories, etc/per piece was very small so I offered two per student. Wrapped them in small pieces of saran wrap or placed them in little mini cupcake liners. :) They were a hit! My neighbors will get the larger ones for book club!

Pros: Yummy

Treats for class on Valentine's Day

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01/03/2013

Anonymous

Recommends this recipe

Tasty

Used 5 whole eggs so no waste, also used whole wheat flour. To save on steps just whisked everything by hand. Even with these minor changes came out great!! Will make again.

Pros: Healthy, great chocolate flavor, good texture

Comments (1)