Double-Chocolate Biscotti

From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005)

Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo, a sweet Italian dessert wine, these chocolaty biscotti are ultra-satisfying with a cup of coffee or a glass of milk.

READER'S COMMENT:

"Perfect for the bottle of Vin Santo I brought back from Italy 2y ears ago! "

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3 Reviews for Double-Chocolate Biscotti

12/22/2011

vana.paulina

Recommends this recipe

Excellent

Amazing, perfect with coffee, espresso or even to satisfy your next door neighbour.

Pros: Light, perfect amount of sugar for a biscotti

Comments

06/11/2010

Anonymous

Perfect for the bottle of Vin Santo I brought back from Italy 2y ears ago!

Comments

01/19/2010

Anonymous

I cannot find Pastry flour anywhere. Any suggestions of what you can substitute or where to find it?

Comments (2)

2 comments

Anonymous wrote 15 weeks 2 days ago

Any health food store that

Any health food store that carries groceries will have it, also Whole Foods.

goindadistance8 wrote 2 years 14 weeks ago

I use a combination of 1/2 whole wheat flour with 1/2 cake flour for whole wheat pastry flour. The goal is to cook with less gluten which is what cake flour has. Your baked goods should turn out lighter than when using all-purpose flour.