Dock Street Seafood Stew

October 1998

Your rating: None Average: 4 (4 votes)

Oysters, mussels, bass and salmon are cooked in caraway-infused beer broth in this rich seafood stew.

Dock Street Seafood Stew

1 Review for Dock Street Seafood Stew

Interesting flavors, several tweaks recommended

This is quite a good soup. Caraway is an infrequently used, but very good spice addition. What can make this more of a hearty soup is to add some potatoes and/or corn. That doesn't add a lot of calories, but it does make it more filling. Also, I found that salmon was kind of a powerful tasting fish, so I did some salmon and some other white fish like catfish or halibut, so the salmon did not overpower the flavors.

light, caraway is great spice

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