Dirty Rice

From EatingWell: March/April 2008

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use healthy lean chicken sausage instead.

READER'S COMMENT:

"I made this for dinner and it was amazing! My husband said it was a keeper! I made a few changes -- I cut the rice back to 2 cups and left out the green pepper because I didn't have one in the fridge. "

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12 Reviews for Dirty Rice

02/26/2013

Julia_175

I didn't really enjoy this. It needed something zingy.. I think using less cajun spice and along with hot sauce would help, the vinegar in the hot sauce might perk up the flavor.

Comments

02/26/2013

Julia_175

I didn't really enjoy this. It needed something zingy.. I think using less cajun spice and along with hot sauce would help, the vinegar in the hot sauce might perk up the flavor.

Comments