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Dirty Rice

March/April 2008

Your rating: None Average: 3.8 (60 votes)

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use healthy lean chicken sausage instead.



READER'S COMMENT:
"I made this for dinner and it was amazing! My husband said it was a keeper! I made a few changes -- I cut the rice back to 2 cups and left out the green pepper because I didn't have one in the fridge. "
Dirty Rice

12 Reviews for Dirty Rice

01/07/2012
Anonymous

My husband made this with his home made venison/pork chorizo sausage. We loved it and will make it again!

Comments
01/07/2012
Anonymous

My husband made this with his home made venison/pork chorizo sausage. We loved it and will make it again!

Comments
01/07/2012
Anonymous

My husband made this with his home made venison/pork chorizo sausage. We loved it and will make it again!

Comments
01/07/2012
Anonymous

My husband made this with his home made venison/pork chorizo sausage. We loved it and will make it again!

Comments
01/07/2012
Anonymous

My husband made this with his home made venison/pork chorizo sausage. We loved it and will make it again!

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