Dill Mustard Sauce

November/December 2013

Your rating: None Average: 3.3 (53 votes)

This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

Dill Mustard Sauce

Makes: About 1/2 cup

Serving Size: 1 tablespoon

Active Time:

Total Time:


  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons chopped fresh dill


  1. Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.


Per tablespoon: 40 calories; 4 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 2 g carbohydrates; 2 g added sugars; 0 g protein; 0 g fiber; 73 mg sodium; 3 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1/2 fat

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