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Dijon Chicken Stew

November/December 2010

Your rating: None Average: 3.7 (65 votes)

This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer. It doubles easily in the same pot. Serve with rustic whole-grain bread.



READER'S COMMENT:
"I also used baby spinach because escarole wasn't available. Likewise...I only had thighs on hand. Added more chicken stock, cooked thighs for a bit, removed and added arborio rice. Returned the chicken to the pot. It was a very...
Dijon Chicken Stew Recipe

16 Reviews for Dijon Chicken Stew

11/28/2010
Anonymous

This was simple enought for everyday and elegant enough for company - assuming your guests like a green such as escarole.

Comments
11/26/2010
Anonymous

What can I substitute for the white wine? Is a non-alcoholic cooking wine okay???

Comments (1)

9 comments

Anonymous wrote 19 weeks 3 days ago

Sure. Or just use broth. To

Sure. Or just use broth. To add some acidity, you can add a teaspoon of vinegar.

11/18/2010
Anonymous

This was amazingly good! My husband, who usually can pick out the ingredients when he tastes, couldn't quite make out what was in this. He said that he never would have guessed dijon mustard.

The escarole was fun to work with and the chicken breasts (I will say that they came from our local gourmet/health food store) turned out tender and full of flavor from all of the different components that went into the broth.

I will make this again. On top of being a healthful and flavorful meal, it is also very pretty!

We served this with crusty rolls and Trader Joe's rosemary, oil asiago cheese. A great meal!!

Comments
11/16/2010
Anonymous

I usually like Eating Well's recipes, but this one was just awful! I'm not a picky eater, very adventurous, in fact, but neither my partner nor I could eat this. The end result was much too bitter and sour at the same time, and we followed the directions to the letter. We don't want to waste the food, but we sure can't eat it! What now?

-Christi

Comments (1)

9 comments

 
normalee4 wrote 2 years 47 weeks ago

We agree 100%! To us, the ingredients did not meld together at all! Horrible!

10/31/2010
Anonymous

This was as easy & tasty as it looks. This is a keeper for me.

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