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Deviled Eggs

:  July/August 1996

Your rating: None Average: 4.2 (13 votes)

Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell pepper or salsa--to the yolk mixture.


READER'S COMMENT:
"My guests were more impressed that I made the mayo than by the eggs themselves. Joanne, Keyport, NJ "
Deviled Eggs Recipe
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3 Reviews for Deviled Eggs

01/30/2012
Anonymous
Recommends this recipe
deviled heaven

so frekin good

they ae so flavorful, your friends will love them they are so easy to make
Comments
09/22/2009
Anonymous

So, yum, deviled eggs, but what constitutes a serving? Two halves?

Keek

Comments
09/22/2009
Anonymous

My guests were more impressed that I made the mayo than by the eggs themselves.

Joanne, Keyport, NJ

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