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Deviled Eggs

July/August 1996

Your rating: None Average: 4.1 (15 votes)

Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell pepper or salsa--to the yolk mixture.



READER'S COMMENT:
"My guests were more impressed that I made the mayo than by the eggs themselves. Joanne, Keyport, NJ "
Deviled Eggs Recipe

4 Reviews for Deviled Eggs

03/15/2014
Anonymous
tasty but undercooked

Nice recipe but recommend following your typical method of hard-boiling eggs. The "tip" at the bottom was different that how I typically make my hardboiled eggs but I thought I'd give it a try...and just ended up with undercooked eggs and had to start the process over. Other than that, the actual recipe was pretty yummy!

healthier version
Comments
01/30/2012
Anonymous
deviled heaven

so frekin good

they ae so flavorful, your friends will love them they are so easy to make
Comments
09/22/2009
Anonymous

So, yum, deviled eggs, but what constitutes a serving? Two halves?

Keek

Comments
09/22/2009
Anonymous

My guests were more impressed that I made the mayo than by the eggs themselves.

Joanne, Keyport, NJ

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