Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.

Makes about 1 1/2 cups

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: Easy

1 12-ounce package unsweetened frozen raspberries, thawed (3 cups)
1/4 cup sugar or no-calorie sweetener
2 teaspoons lemon juice
1 teaspoon balsamic vinegar

Puree raspberries, sugar (or sweetener), lemon juice and balsamic vinegar in a food processor until smooth. Strain through a fine sieve into a bowl.

NUTRITION INFORMATION: Per tablespoon: 15 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrate; 0 g protein; 0 g fiber; 0 mg sodium; 1 mg potassium.

0 Carbohydrate Servings

MAKE AHEAD TIP: Cover and refrigerate for up to 4 days or freeze for up to 4 months.