Date-Pecan Bars

From EatingWell: July/August 1995, The Essential EatingWell Cookbook (2004)

Here, graham cracker crumbs, dates and nuts are folded into beaten eggs and sugar to make a wonderfully chewy bar that's much lighter than traditional recipes.

READER'S COMMENT:

"I did change the graham cracker crumbs to my husband's favorite Bastone (sp) cookies. Graham crackers have "partially hydrogenated fats," which I try very hard not to use in any of my recipes. Ground the cookies as I would have the...

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2 Reviews for Date-Pecan Bars

05/22/2010

godfrey49

I did change the graham cracker crumbs to my husband's favorite Bastone (sp) cookies. Graham crackers have "partially hydrogenated fats," which I try very hard not to use in any of my recipes. Ground the cookies as I would have the crackers and folded into the batter. They were light and delicious!!! The men at my husband's work have requested more...they absolutely love them. I will make again.

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