Dark Fudgy Brownies

From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.

READER'S COMMENT:

"Great taste! Love the dark chocolate and walnut. Were a big hit at the party I took them to. Definately will make them for the holidays. "

Dark Fudgy Brownies Recipe

Comments

Comment	Posted
Great taste! Love the dark chocolate and walnut. Were a big hit at the party I took them to. Definately will make them for the holidays.	1 week 6 days ago

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