Dark Fudgy Brownies

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.7 (202 votes)

We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.

"I thought these were awful! I don't think I did anything wrong. They were dry and just really bad. I took one taste and chucked the whole pan full. "
Dark Fudgy Brownies

21 Reviews for Dark Fudgy Brownies


Great taste! Love the dark chocolate and walnut. Were a big hit at the party I took them to. Definately will make them for the holidays.


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