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Dark Fudgy Brownies

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.7 (182 votes)

We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.



READER'S COMMENT:
"I thought these were awful! I don't think I did anything wrong. They were dry and just really bad. I took one taste and chucked the whole pan full. "
Dark Fudgy Brownies

21 Reviews for Dark Fudgy Brownies

02/15/2010

Loved, loved them. Also tried them with butterscotch chips... Great.

Comments
02/12/2010
Anonymous

These are great, chocolaty brownies! However, with so much chopped chocolate in the recipe, I was suspicious of the nutrition info (86 calories, albeit for a small brownie.) I did a recipe calculation, and came up with 118.8 calories for 1/20 of the recipe. Hmmm... Not bad for what you get, but why is it so far off?

Comments
02/02/2010
Anonymous

Loved these brownies. They were moist and chocolatey! Very satisfying!

Comments
12/19/2009

Catastrophe. Don't know why, but both the two times I tried to make this ended in catastrophe--delicious but liquid brownies.

Comments
11/22/2009

Great and easy to make even with out the walnuts.

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