I liked these, my family loved them. The texture was spot on - very fudgy. Nicely chocolatey. My problem was they were awfully sweet, (my kids didn't mind!). I guess something has to replace all that fat.
Dark Fudgy Brownies
We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.
21 Reviews for Dark Fudgy Brownies
Amazing! I used a mixture of 2 chocolates. The 3oz.melted, I used 70% cacao. The 21/2 oz, folded in, I used 75% cacao chocolate,my boyfriend brought back from Paris!
This looks like a great recipe to try for those of us who are trying to watch our calories, but still want a treat now and then to satisfy the raging sweet tooth. Thanks EatingWell!
I didn't really like these at all. The corn syrup gave them a strange aftertaste and they were WAY too sweet. My kids didn't even like them, for the same reason. I'd rather stick to Ghirardelli Dark Chocolate brownies from a box.