If you are expecting a traditional Brownie...Forget It! These are FUDGE brownies. Love them! They came out fudgy and very tasty. Cut into small squares they are a chocolate fudge treat I will make again. Saving the recipe to include in my next holiday cookies gifts.
Dark Fudgy Brownies
We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.
21 Reviews for Dark Fudgy Brownies
I love the premise of your magazine, "Eating Well" - would lead readers to trust your recipes as being healthy. However, as a nutrition researcher, especially concerned about the toxins in our foods (GMO's, carcinogens, pesticides, etc.), I cannot believe that you continue to advocate toxic canola oil (from Monsanto's (think DDT and RoundUp herbicides canola crops) and high-fructose corn sugar (the body does know the difference and for sure the mind should!), all-purpose flour and sugar - just Google these ingredients for the truth if there's any question. In my upcoming articles and books to start rolling out this month on Amazon, I share specifically how these toxic ingredients are dangerous along with much healthier alternatives and include some truly healthy recipes in my writing projects....Thank you for listening. I hope you will consider "healthifying" you otherwise great sounding recipes...
I have no idea if i did this recipie right, but it had the texture of a shoe sole and tasted just like flour, i double checked the recipie and did it again but it tasted the same, would not reccomend.
I thought these were awful! I don't think I did anything wrong. They were dry and just really bad. I took one taste and chucked the whole pan full.
These were excellent! I made these the other night and between my husband and kids there were only one left the next morning, So I ate it.