Advertisement

Dark Fudgy Brownies

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.7 (163 votes)

We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.



READER'S COMMENT:
"I thought these were awful! I don't think I did anything wrong. They were dry and just really bad. I took one taste and chucked the whole pan full. "
Dark Fudgy Brownies Recipe

21 Reviews for Dark Fudgy Brownies

06/05/2010

I liked these, my family loved them. The texture was spot on - very fudgy. Nicely chocolatey. My problem was they were awfully sweet, (my kids didn't mind!). I guess something has to replace all that fat.

Comments
03/12/2010

Amazing! I used a mixture of 2 chocolates. The 3oz.melted, I used 70% cacao. The 21/2 oz, folded in, I used 75% cacao chocolate,my boyfriend brought back from Paris!

Comments
03/04/2010
Anonymous

This looks like a great recipe to try for those of us who are trying to watch our calories, but still want a treat now and then to satisfy the raging sweet tooth. Thanks EatingWell!

Comments
03/01/2010
Anonymous

I didn't really like these at all. The corn syrup gave them a strange aftertaste and they were WAY too sweet. My kids didn't even like them, for the same reason. I'd rather stick to Ghirardelli Dark Chocolate brownies from a box.

Comments
02/27/2010

dont know what i did wrong, but it came out horribly!
Probably wont try it again

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner