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Dark Chocolate Sauce

:  March 1998

Your rating: None Average: 4.3 (3 votes)

Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.


Dark Chocolate Sauce Recipe

Makes: About 2 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 cup packed light brown sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 cups 1% milk
  • 2 ounces chopped bittersweet or semisweet chocolate
  • 1 teaspoon vanilla extract

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Preparation

  1. Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 40 calories; 1 g fat ( 1 g sat , 0 g mono ); 1 mg cholesterol; 9 g carbohydrates; 1 g protein; 1 g fiber; 6 mg sodium; 28 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate


More From EatingWell

Recipe Categories

Style/Theme
Quick (total 30 min. or less)
Vegetarian
Entertaining, casual
Entertaining, formal
Kid-friendly
Make ahead instructions
Type of Dish
Sauce/Condiment, sweet
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Servings
8 or more
Meal/Course
Brunch
Dessert
Season
Spring
Summer
Fall
Winter
Publication
March 1998
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