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Dark Chocolate Meringue Drops

January/February 2007

Your rating: None Average: 3.9 (33 votes)

These meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an enticingly bold, knock-your-socks-off bittersweet chocolate experience.



READER'S COMMENT:
"Great cookie! I'd recommend reversing the second and third steps to make the prep less hectic. "
Dark Chocolate Meringue Drops Recipe

10 Reviews for Dark Chocolate Meringue Drops

02/06/2012
Anonymous
Puffy vs. Flat?

I've made these a few times and LOVE them (big hit at the Super Bowl party last night).

Every time I've made them, they come out flatter than the picture.

BUT, last night, ONE of my sheets (I doubled the recipe, so I had 4 sheets) came out just like the picture. I don't know why, but I do know this was when I used my thickest, heaviest cookie sheet. Maybe it's about how much heat the sheet retains. I'm not sure.

They taste amazing
Comments
02/12/2011
0g protein?

I don't understand-there are 3 egg whites in this recipe and supposedly have 0g protein?

Comments
08/23/2010
Anonymous

Great cookie! I'd recommend reversing the second and third steps to make the prep less hectic.

Comments
05/18/2010
Anonymous

I made these twice this last weekend because they were so amazing! The second time around I baked them for 7 minutes total. They were a little more chewy that way and I thought they were perfect!

Comments
01/31/2010
Anonymous

I made these cookies and they were wonderful. Just as you described them. The chocolate was delicous.

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