My cake was really done after 45 minutes in a 325 degree convection oven. I let it stay for 5 more minutes, but that really wasn't necessary. Cool the cherries before adding to the batter.
Dark Cherry Bundt Cake
From EatingWell: June/July 2006
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist. Recipe by Nancy Baggett.