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Dark Cherry Bundt Cake

June/July 2006

Your rating: None Average: 3.9 (46 votes)

Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist. Recipe by Nancy Baggett.


Dark Cherry Bundt Cake

2 Reviews for Dark Cherry Bundt Cake

02/18/2015
Dark Cherry Bundt Cake

My cake was really done after 45 minutes in a 325 degree convection oven. I let it stay for 5 more minutes, but that really wasn't necessary. Cool the cherries before adding to the batter.

great flavor
Comments
02/18/2015
Dark Cherry Bundt Cake

Mine was done in about 45 minutes in a convection oven set to 325 degrees. An hour and a half seems way too long. Cool the cherries before adding to the batter.

Great flavor
Comments (1)

No comments

 
garnold23 wrote 26 weeks 6 hours ago

I meant to say an hour:)

I meant to say an hour:)

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