Really enjoyed this recipe! I have to admit that I chopped a couple slices of applewood smoked bacon and used the drippings instead of oil. Maybe not as healthy, but a more traditional way of preparing greens with an excellent result. Loved the crunch of the toasted almonds with the crumbled bacon bits!
Dandelion Greens with Toasted Garlic & Almonds
From EatingWell: March/April 2012
This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens like dandelion or escarole. If you want to make it with mellower greens like chard or spinach, skip the blanching (Step 1), which is included to tame the bitter flavor.