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Dandelion Greens with Toasted Garlic & Almonds

March/April 2012

Your rating: None Average: 3 (9 votes)

This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens like dandelion or escarole. If you want to make it with mellower greens like chard or spinach, skip the blanching (Step 1), which is included to tame the bitter flavor.


Dandelion Greens with Toasted Garlic & Almonds Recipe

1 Review for Dandelion Greens with Toasted Garlic & Almonds

03/11/2012
Anonymous
Great recipe for healthy greens!

Really enjoyed this recipe! I have to admit that I chopped a couple slices of applewood smoked bacon and used the drippings instead of oil. Maybe not as healthy, but a more traditional way of preparing greens with an excellent result. Loved the crunch of the toasted almonds with the crumbled bacon bits!

Easy and delicious
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