Dairy-Free Banana Rice Pudding

From EatingWell: September/October 2007

This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference.

READER'S COMMENT:

"Love it because I don't have to use reg. milk.I'm allergic to milk so this is great for me :) "

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4 Reviews for Dairy-Free Banana Rice Pudding

10/22/2012

Anonymous

Recommends this recipe

Recipe needs tweaking for my tastes

I only included 1 mashed banana and I STILL thought it was a bit much. Additionally, I would cut back to 1/4 tsp cinnamon. I found that 1/2 tsp was too strong and almost bitter tasting. (Maybe it would've been better if I waited until Step 4 to stir the cinnamon in?) Otherwise a solid recipe.

Pros: No eggs, non-dairy milk, minimal sugar

Comments

08/24/2010

MOUSEMAMMA7

Love it because I don't have to use reg. milk.I'm allergic to milk so this is great for me :)

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03/23/2010

sarahbrown1105

I also made this for my 1 year old but I substituted the rice milk for full fat milk, I also added cinnamon and vanilla essence to the pan when cooking at the start. DELICIOUS !!! 10/10

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12/19/2009

Anonymous

I just tried making this for my 1 year old. It's delicious and I am sure he will love it as a dessert or snack. I cut the sugar down to 1/4 cup, and didn't have cornstarch on hand so used whole wheat flour instead. Seems to be fine. Great recipe and fairly easy, just time consuming.

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