Curry Scallops & Cilantro Rice for Two

From EatingWell: March/April 2012

This recipe for two pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. Serve with roasted carrots tossed with cumin and coriander.

Curry Scallops & Cilantro Rice for Two Recipe

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2 Reviews for Curry Scallops & Cilantro Rice for Two

02/05/2013

Anonymous

Terrific flavor

loved this. BUT - I increased the curry powder and used 2 tsp of curry powder, and that coated only 3/4 lb scallops. I can't imagine using less curry. I do not like hot spicy foods, so it's not just me! May depend on the heat of the curry you use. Also, used basil instead of cilantro since that is what i had on hand, and used organic short grain brown rice that i cooked ahead and then sauteed with the scallions, basil and lemon juice. the rice was great. nice contract with the scallops. very pretty dish.

Pros: easy to make, great flavor

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