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Curry Scallops & Cilantro Rice for Two

March/April 2012

Your rating: None Average: 3 (15 votes)

This recipe for two pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. Serve with roasted carrots tossed with cumin and coriander.


Curry Scallops & Cilantro Rice for Two Recipe

2 Reviews for Curry Scallops & Cilantro Rice for Two

02/05/2013
Anonymous
Terrific flavor

loved this. BUT - I increased the curry powder and used 2 tsp of curry powder, and that coated only 3/4 lb scallops. I can't imagine using less curry. I do not like hot spicy foods, so it's not just me! May depend on the heat of the curry you use. Also, used basil instead of cilantro since that is what i had on hand, and used organic short grain brown rice that i cooked ahead and then sauteed with the scallions, basil and lemon juice. the rice was great. nice contract with the scallops. very pretty dish.

easy to make, great flavor
Comments
01/18/2013
The best!!!

This is wonderful, a big hit at our house

Easy, fast and wonderful
Curry Scallop and Cilentro Rice
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