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Curry Scallops & Cilantro Rice

March/April 2012

Your rating: None Average: 4.2 (36 votes)

This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.


Curry Scallops & Cilantro Rice Recipe

9 Reviews for Curry Scallops & Cilantro Rice

12/17/2013
Anonymous
Best Scallop Recipe Ever!

I seldom cook scallops because my husband is not a fan ... he doesn't like cilantro either. But, in a rebellious mood I made this for dinner and he not only loved it but had 2 servings! Wonderful with the roasted carrots, too! Definitely a "keeper".

Easy
Comments
05/18/2013
Anonymous

I used chicken as I am the only scallop lover in my family. I had leftover white rice from a meal earlier in the week. (I purposely made extra knowing this recipe was on my meal list,) and green onions, lemons and cilantro are common staples in my house. It took no time at all to make. I only used one pan to cook everything in. Clean up was a breeze. Great meal for a warm summer evening. Light but filling, bursting with flavor.

Easy to make
Comments
03/19/2013
Yum!

I am doing the budget friendly meal plan and was surprised to scallops on the list. I am in Central Texas and scallops are $15/lb. Maybe it's a seasonal thing- I have never bought them because they are always so expensive.
Anyway, I got a 2 lb bag of frozen shrimp for $10 and used 1 lb. for this recipe. It came out AMAZING. I wish I had taken a picture, it looked like something from a restaurant.
I would highly recommend this for a gathering, it's so easy but looks and tastes great! Plus it doesn't take long so you can spend more time out of the kitchen. If you aren't sure if your company will like cilantro- I think it would be just as good with fresh parsley or just the lemon juice.

Tasty, Healthy
Comments
03/11/2013
Delicious! Didn't want it to end!

My husband and I love curry and cilantro, and we really enjoyed this meal. My 2yo liked the rice (I diced up the scallops really small and mixed them into the rice so she ate them too). My 5yo doesn't like cilantro otherwise in think he would have eaten this with no problem. I took the suggestion of serving with roasted carrots (also yummy). I followed the recipe exactly: The scallops cooked up perfectly and tossing the rice with the cilantro, scallions and lemon juice was fast and easy. Lots of great flavor. Will definitely make this again.

Easy, few ingredients, quick
Comments
04/26/2012
Easy & Tasty - a Family pleaser!

This was so tasty! All my kids liked it (ages 20, 13 & 11) and it was my first time making scallops - their first time eating them!

really easy and quick
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