Curry Scallops & Cilantro Rice

March/April 2012

Your rating: None Average: 4 (55 votes)

This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.

Curry Scallops & Cilantro Rice

11 Reviews for Curry Scallops & Cilantro Rice

Delicious! Didn't want it to end!

My husband and I love curry and cilantro, and we really enjoyed this meal. My 2yo liked the rice (I diced up the scallops really small and mixed them into the rice so she ate them too). My 5yo doesn't like cilantro otherwise in think he would have eaten this with no problem. I took the suggestion of serving with roasted carrots (also yummy). I followed the recipe exactly: The scallops cooked up perfectly and tossing the rice with the cilantro, scallions and lemon juice was fast and easy. Lots of great flavor. Will definitely make this again.

Easy, few ingredients, quick
Easy & Tasty - a Family pleaser!

This was so tasty! All my kids liked it (ages 20, 13 & 11) and it was my first time making scallops - their first time eating them!

really easy and quick

Anything with cilantro is awesome to me!!! I just can't get enough cilantro! Love these budget friendly meals!!

Loved it!

We dont eat shell fish, so replace with either chicken or tofu, seemed a bit salty with the chicken, but the carnivour in the house thought it was perfect! The rice was delicious!

Very easy to put together

I love this recipe! I didn't have curry so I used Turmeric instead. It tasted amazing lots of flavor. I paired it with shaved carrots and steamed Asparagus.


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