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Curry Scallops & Cilantro Rice

March/April 2012

Your rating: None Average: 4.1 (41 votes)

This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.


Curry Scallops & Cilantro Rice Recipe

10 Reviews for Curry Scallops & Cilantro Rice

04/26/2012
Easy & Tasty - a Family pleaser!

This was so tasty! All my kids liked it (ages 20, 13 & 11) and it was my first time making scallops - their first time eating them!

really easy and quick
Comments
04/21/2012
Anonymous

Anything with cilantro is awesome to me!!! I just can't get enough cilantro! Love these budget friendly meals!!

Comments
04/17/2012
Anonymous
Loved it!

We dont eat shell fish, so replace with either chicken or tofu, seemed a bit salty with the chicken, but the carnivour in the house thought it was perfect! The rice was delicious!

Very easy to put together
Comments
03/31/2012
Anonymous

I love this recipe! I didn't have curry so I used Turmeric instead. It tasted amazing lots of flavor. I paired it with shaved carrots and steamed Asparagus.

Comments
03/28/2012
Anonymous

Great, easy recipe. I wouldn't change a thing!

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