My husband and I love curry and cilantro, and we really enjoyed this meal. My 2yo liked the rice (I diced up the scallops really small and mixed them into the rice so she ate them too). My 5yo doesn't like cilantro otherwise in think he would have eaten this with no problem. I took the suggestion of serving with roasted carrots (also yummy). I followed the recipe exactly: The scallops cooked up perfectly and tossing the rice with the cilantro, scallions and lemon juice was fast and easy. Lots of great flavor. Will definitely make this again.
Curry Scallops & Cilantro Rice
From EatingWell: March/April 2012
This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.
11 Reviews for Curry Scallops & Cilantro Rice
This was so tasty! All my kids liked it (ages 20, 13 & 11) and it was my first time making scallops - their first time eating them!
Anything with cilantro is awesome to me!!! I just can't get enough cilantro! Love these budget friendly meals!!
We dont eat shell fish, so replace with either chicken or tofu, seemed a bit salty with the chicken, but the carnivour in the house thought it was perfect! The rice was delicious!
I love this recipe! I didn't have curry so I used Turmeric instead. It tasted amazing lots of flavor. I paired it with shaved carrots and steamed Asparagus.