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Curry Mayonnaise

July/August 1996

Your rating: None Average: 3.3 (4 votes)

This curried mayonnaise is perfect in chicken or tuna salad, or try as a dip for sugar snap peas and cherry tomatoes.



READER'S COMMENT:
"After living in Hawaii for so long, I have grown to love curry. Now we're living in the DC area and have to bring Hawaii to the kitchen! At home I will only cook with NOH brand Hawaiian curry. And I've only recently started cooking. I...
Curry Mayonnaise Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Preparation

  1. Toast curry powder in a dry skillet over very low heat for 1 minute; transfer to a small bowl. Add mayonnaise and honey.

Nutrition

Per tablespoon: 29 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 130 mg sodium; 8 mg potassium.

Exchanges: Free Food


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