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Curry Mayonnaise

:  July/August 1996

Your rating: None Average: 3.3 (4 votes)

This curried mayonnaise is perfect in chicken or tuna salad, or try as a dip for sugar snap peas and cherry tomatoes.


READER'S COMMENT:
"After living in Hawaii for so long, I have grown to love curry. Now we're living in the DC area and have to bring Hawaii to the kitchen! At home I will only cook with NOH brand Hawaiian curry. And I've only recently started cooking. I...
Curry Mayonnaise Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 teaspoons curry powder
  • 1/2 cup reduced-fat mayonnaise
  • 1 teaspoon honey

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Preparation

  1. Toast curry powder in a dry skillet over very low heat for 1 minute; transfer to a small bowl. Add mayonnaise and honey.

Nutrition

Per tablespoon: 29 calories; 2 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 130 mg sodium; 8 mg potassium.

Exchanges: Free Food


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Recipe Categories

Type of Dish
Appetizer
Salad dressing
Sauce/Condiment, savory
Ease of Preparation
Easy
Ethnic/Regional
American
Asian
Indian
Total Time
15 minutes or less
Servings
8 or more
Meal/Course
Appetizers
Lunch
Dinner

Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Quick (total 30 min. or less)
Vegetarian
Publication
July/August 1996
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