This was so delicious! I wasn't sure how it'd turn out and was simply caught by surprised upon my first taste. I did leave out the celery, though, as I am not a fan and substituted walnuts for pecans.
Curried Tofu Salad
This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens for lunch.
8 Reviews for Curried Tofu Salad
Spicy, sweet, crunchy, & fresh: I was surprised at how much i enjoyed this dish! I dried the tofu between paper towels on 2 plates in the refrigerator for about a half hour first (i just don't like wet tofu texture), then cubed it (out of habit) & mixed up the rest of the ingredients in the meantime. Served this over a spring mix of salad greens for a lovely dinner. Even better the next day - so a perfect make ahead dish (just add the walnuts before serving).