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Curried Tofu Salad

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (51 votes)

This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens for lunch.



READER'S COMMENT:
"YUM! Loved this! so delicious and easy! ate it just on top of lettuce, light and healthy! "
Curried Tofu Salad

7 Reviews for Curried Tofu Salad

12/11/2013
Delicious, easy and nutritious

Fabulous on mixed salad greens, arugula and on bread as a sandwich. Everyone I shared it with loved it. I also like that it was easy to prepare.

Easy to prepare,
Comments
07/24/2011
Easily Adaptable to the Tastebuds!

I left out the celery, chutney, and grapes. You can get the eggless tofu salad at the market, and this was a nice 'make at home' version with a little spin on it. Keep the grapes and nuts for snacks between meals. Topping mine with a fresh tomato and it tastes great!

Quick preparation
Comments
07/19/2011
WAY too sweet

I had such high hopes for this recipe but it turned out just WAY too sweet. I don't know if I used the wrong kind of mango chutney or what but this was almost inedible it was so sweet. I ended up having to add extra tofu, yogurt and curry to try to balance it out. After adding those extras it was good enough to eat, but still not great. Definitely will not make this again.

Simple
Comments
07/12/2010
Anonymous

YUM! Loved this! so delicious and easy! ate it just on top of lettuce, light and healthy!

Comments
06/01/2010

This was so delicious! I wasn't sure how it'd turn out and was simply caught by surprised upon my first taste. I did leave out the celery, though, as I am not a fan and substituted walnuts for pecans.

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