I had to tweak the recipe a bit....I couldn't find frozen squash so I cheated and bought the Imagine brand squash soup. Added some potatoes because I wanted it a bit more hearty. I added some chicken broth to make it soupy. I didn't want to eat it over rice. I wanted actual soup, lol. And one last thing I added was the chili/garlic sauce, that you find in the asian store to kick it up a notch. The red curry I used already had coconut milk so I didn't add anymore to it. But I so took the advice of cooking the chicken first. It was really good. Will make it again.