Curried Shrimp & Potato Kebabs

May/June 2013

Your rating: None Average: 4.2 (20 votes)

This curried potato and shrimp kebab recipe cooks in less than 5 minutes on the grill and packs plenty of flavor thanks to a generous amount of curry powder, garlic and cilantro.

Curried Shrimp & Potato Kebabs

4 Reviews for Curried Shrimp & Potato Kebabs

A do-over!

The presentation of this recipe was superb. I garnished the platter with a variety of fresh herbs!

Very unique flavors . I substituted basil and parsley for the cilantro.
Cumin Shrimp & Potato Kebabs

I can't eat the curry seasoning, could I sub cumin?

Comments (1)

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Anonymous wrote 1 year 15 weeks ago

I think cumin sounds better

I think cumin sounds better anyway. That flavor profile would go great with the lime yogurt dip.

Perfect light shrimp dinner!

I substituted the cilantro with kale since I was out, and instead of creating a dip, I served over a quinoa salad! My husband loved this! I will definitely make this again and even would make this as a finger food/appetizer at the next party!

Quick, simple, flavorful!

This is an excellent recipe. The shrimp and potatoes are very flavorful and were great hot off the grill. It made a lot of food too, plenty of leftovers. I will be making this again!

Delicious, filling

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