Advertisement

Curried Shrimp & Potato Kebabs

May/June 2013

Your rating: None Average: 4.2 (18 votes)

This curried potato and shrimp kebab recipe cooks in less than 5 minutes on the grill and packs plenty of flavor thanks to a generous amount of curry powder, garlic and cilantro.


Curried Shrimp & Potato Kebabs

4 Reviews for Curried Shrimp & Potato Kebabs

08/07/2015
Anonymous
A do-over!

The presentation of this recipe was superb. I garnished the platter with a variety of fresh herbs!

Very unique flavors . I substituted basil and parsley for the cilantro.
Comments
05/19/2014
Cumin Shrimp & Potato Kebabs

I can't eat the curry seasoning, could I sub cumin?

Comments (1)

No comments

Anonymous wrote 1 year 3 weeks ago

I think cumin sounds better

I think cumin sounds better anyway. That flavor profile would go great with the lime yogurt dip.

04/08/2014
Anonymous
Perfect light shrimp dinner!

I substituted the cilantro with kale since I was out, and instead of creating a dip, I served over a quinoa salad! My husband loved this! I will definitely make this again and even would make this as a finger food/appetizer at the next party!

Quick, simple, flavorful!
Comments
06/06/2013
Yummy!

This is an excellent recipe. The shrimp and potatoes are very flavorful and were great hot off the grill. It made a lot of food too, plenty of leftovers. I will be making this again!

Delicious, filling
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner