I have made this soup many, many times and I agree with the other comments that this is a wonderful soup with so many different flavors. I love the ginger, pepper, curry and cumin flavors, but the best is the mango chutney. This is definitely one recipe I will keep handy.
Curried Red Lentil Soup
This soup is inspired by the Indian side dish dal; the Hindi word means “split” and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor.
26 Reviews for Curried Red Lentil Soup
So delicious! I love the flavor combination of the lentils, onions, and spices. I am looking forward to making this regularly.
Love this soup! I am making it for the second time right now. I agree--even without the cilantro or chutney, this is great. So easy and makes the whole house smell good.
We LOVE this soup. It is easy to make -- quite fast -- and still delicious even if you don't have all the ingredients (like chutney or parsely or cilantro) on hand. I'd bet we've made this at least 10 times in the last year.
Christina, Bozeman, MT
Very delicious. This was very flavorful and very spicy.
Brett J. Anderson, Baltimore, MD