We love this recipe! This plus the quick tikka masala are two of our favorite eating well dishes ever. We don't add the mango chutney, because it is delicious without it! It is one of the few recipes that we do not change, modify, or add more of something.
Curried Red Lentil Soup
This soup is inspired by the Indian side dish dal; the Hindi word means “split” and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor.
24 Reviews for Curried Red Lentil Soup
Wonderful, delicious soup, loved by the entire family, and easy to prepare!
We loved this soup! My husband can't believe the explosion of wonderful flavors! Will serve with Naan bread next time.
I have made this soup many, many times and I agree with the other comments that this is a wonderful soup with so many different flavors. I love the ginger, pepper, curry and cumin flavors, but the best is the mango chutney. This is definitely one recipe I will keep handy.
So delicious! I love the flavor combination of the lentils, onions, and spices. I am looking forward to making this regularly.