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Curried Pineapple & Dried Fig Salsa

April/May 2005

Your rating: None Average: 5 (1 vote)

The combination of figs, pineapple, coconut and curry gives this salsa a pleasing sweet and spicy taste that pairs well with full-flavored entrees, such as broiled seafood, pan-seared shrimp, barbecued pork or lamb.


Curried Pineapple & Dried Fig Salsa Recipe

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